If you love potatoes that are crispy outside and soft inside, then cowboy butter melting potatoes are for you! This recipe is easy to follow and full of bold flavor. The secret is in the “cowboy butter” — a tasty mix of spices and broth that makes these potatoes melt in your mouth.
Why You’ll Love Cowboy Butter Potatoes
These potatoes aren’t just any roasted side dish. Here’s why they’re special:
- Super Tender: The potatoes soak up seasoned broth, making them soft and flavorful inside.
- Bold Flavor: Cowboy butter has spices like smoked paprika, horseradish, Dijon mustard, and cayenne pepper. It adds a smoky, tangy, and slightly spicy kick to the dish.
- Perfect with Meals: They go great with steak, chicken, or even tacos.
Key Ingredients You’ll Need
Here’s what makes these potatoes so delicious:
- Potatoes: Yukon gold or russet potatoes work best. Use ones that are all about the same size so they cook evenly.
- Butter: Melted unsalted butter makes the outside golden and crispy.
- Spices: Smoked paprika, horseradish, Dijon mustard, and cayenne pepper give that cowboy-style flavor.
- Broth: Low-sodium chicken or vegetable broth helps the potatoes get extra soft and juicy.
- Garlic and Parsley: Garlic adds more taste while fresh parsley is great for garnish.
Ingredients List
- 4 tbsp unsalted butter (melted)
- 1 1/4 tsp kosher salt
- 1/8 tsp cayenne pepper
- 2 lbs Yukon gold or russet potatoes (peeled & cut into rounds)
- 1 cup low-sodium broth (vegetable or chicken)
- 1 tbsp lemon juice
- 2 tsp horseradish
- 1 1/2 tsp Dijon mustard
- 1 tsp smoked paprika
- 4 garlic cloves (smashed)
- Fresh parsley (for garnish)
How to Make Cowboy Butter Melting Potatoes
Step 1: Prepare the Potatoes
Peel the potatoes and slice them into thick, 1-inch round pieces.
Step 2: Coat with Butter
Toss the potato rounds in melted butter, salt, and cayenne pepper. Arrange them flat in a metal baking pan and pour the leftover butter on top.
Step 3: First Roast
Bake at 500°F for 15 minutes. Flip them and roast for another 10 to 12 minutes until both sides are golden brown.
Step 4: Add the Cowboy Butter Broth
In a bowl, mix the broth, lemon juice, horseradish, mustard, paprika, and remaining salt. Pour it over the potatoes in the pan, then add smashed garlic cloves.
Step 5: Final Roast
Return the pan to the oven and roast for another 15 minutes until most of the broth is absorbed and the potatoes are extra tender.
Step 6: Serve and Garnish
Flip the potatoes again and sprinkle fresh parsley on top before serving.
What to Eat with Cowboy Potatoes
These potatoes taste great with:
- Grilled Cowboy Steak
- Chicken Fajitas
- Tex-Mex Quesadillas
- Pulled Pork
- Cowboy Meatballs
- Grilled Chicken Thighs
Cowboy butter melting potatoes are crispy, tender, and packed with bold flavors. The smoky butter broth turns plain potatoes into a dish everyone will ask for again. Whether you serve them with steak, chicken, or on their own, these potatoes are sure to impress your friends and family.